Annual Lavender Harvest Luncheon

Join us for a delightful summer afternoon as we learn about awakening our sense of smell through the scent of lavender.

This event features Pam James from Pelindaba Lavender & Elise Perlstein, author of Scent: A Natural History of Fragrance.

We’ll explore the fascinating history of aromatic plants, the mind-body connection, and the value of lavender for wellness and mindfulness.

Menu:

Sticky Lavender Honey Chicken
Roasted Potato Wedges
Herbs de Provence Zucchini
Frosted Lemon Lavender Cookies
Lavender Darjeeling Iced Tea

Ticket includes:
Program, Lunch and Gift from Pelindaba Lavender. Invite a friend for a fun afternoon!