If you have ever had pizza in Naples, Italy, we are going to pull on your nostalgic feelings. We have ovens built in Naples, San Marzano tomatoes grown around Mt. Vesuvius, fresh mozzarella from water buffalos in the Campania region, Prosciutto di Parma, the king of Prosciutto from the Parma region, etc….and we will NEVER compromise on the quality of these ingredients.
This makes a better for you wood-fired pizza experience that doesn’t load you up with a bunch of artificial preservatives, added nitrites, GMOs, sugars added to make things taste good.  The list goes on forever, but nothing will be better than trying it for yourself, fresh out of a 900 degree wood-fired oven!!
Specialties:Â Wood-fire baked chicken wings, V-Stromboli, Neopolitan Pizza and Italian gelato.